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About Us
Lola’s Microbakery is a family-owned home bakery founded by a husband-and-wife team with over fifty years of combined food service experience. We specialize in artisan sourdough, authentic Filipino breads, pastries, and traditional cuisine, proudly serving the Midland community through local farmers markets, pop-up events, and special orders.
introduction
Handcrafted Traditions Shared Fresh With Every Family We Serve
Lola’s Microbakery was founded with a simple dream—to continue sharing our love for baking and authentic Filipino cuisine with the Midland community. As a husband-and-wife team with more than fifty years of combined experience in the food service industry, we transformed our passion into a home-based microbakery through the opportunities provided by the Texas Cottage Food Law. Every loaf of sourdough is naturally fermented using traditional baking techniques, while every sweet bread and Filipino specialty is carefully prepared using authentic recipes passed through generations. We believe great food begins with quality ingredients, patience, and genuine care for every customer we serve. From artisan breads and classic Filipino pastries to Pancit and Lumpia at the Midland Downtown Farmers Market, our goal is to create memorable flavors that bring people together.
Whether you’re discovering Filipino cuisine for the first time or enjoying familiar favorites, we welcome you like family with every handcrafted bite.
Mission
Craft exceptional artisan breads and authentic Filipino cuisine while preserving family traditions, serving our community with freshness, integrity, and heartfelt hospitality.
Vision
Become Midland’s trusted destination for artisan baking and authentic Filipino flavors, inspiring community connections through quality, tradition, and homemade excellence.
Family Tradition
Every recipe reflects generations of baking heritage, combining authentic Filipino traditions with decades of professional food service experience.
Fresh Ingredients
We carefully select quality ingredients and bake everything fresh, ensuring every loaf, pastry, and meal delivers exceptional flavor and consistency.
Artisan Methods
Traditional fermentation, handcrafted preparation, and small-batch baking create flavorful breads and baked goods without artificial enhancers or additives.
Contact
432(312)5295
432(312) 5291
English (United States)